Homemade Cheesy Potato Soup

Source: https://www.tasteofhome.com/recipes/homemade-cheesy-potato-soup/

Homemade Cheesy Potato Soup Nutrition Facts:

Serving size: 1 cup

• 387 calories

• 26g fat (15g saturated fat)

• 75mg cholesterol, 985mg sodium

• 21g carbohydrate (5g sugars, 2g fiber)

• 17g protein.

Ingredients

• 1 large onion, chopped

• 3/4 cup chopped celery

• 1/4 cup butter

• 5 cups cubed peeled potatoes

• 3 cups water

• 3 cups 2% milk, divided

• 4 teaspoons chicken bouillon granules

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/4 cup all-purpose flour

• 4 cups shredded cheddar cheese

• 1/2 pound sliced bacon, cooked and crumbled

Directions

1. In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.

2. Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

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